| MELISSANTHI
PORTO CARRAS Type: White Dry Wine, Cotes de Meliton, Appelation d'Origine de Qualite Superieure. Varietal Composition: Assyrtiko, Athiri. Method of production: The presses used are of the discontinuous low-pressure type. After static sedimentation, fermentation occurs in stainless steel vats at temperatures of less than 18-20 °C. Analysis: Light-yellow colour, with a delicate bouquet of lemon, ripe apricot and melon. Full mouth with nice finish. Alcohol by vol.: 12%, To Accompany: Variety of seafood, fresh fish and yellow cheeses. Served: At 8-12 °C. Packaging: Box of 12, 750 ml bottles. |
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