MELISSANTHI PORTO CARRAS
Type: White Dry Wine, Cotes de Meliton, Appelation d'Origine de Qualite Superieure.
Varietal Composition: Assyrtiko, Athiri.
Method of production: The presses used are of the discontinuous low-pressure type. After static sedimentation, fermentation occurs in stainless steel vats at temperatures of less than 18-20 °C.
Analysis: Light-yellow colour, with a delicate bouquet of lemon, ripe apricot and melon. Full mouth with nice finish.
Alcohol by vol.: 12%,
To Accompany: Variety of seafood, fresh fish and yellow cheeses.
Served: At 8-12 °C.
Packaging: Box of 12, 750 ml bottles.