Type: Red Dry Wine, Cotes de Meliton, Appelation d'Origine de Qualite SupCrieure.
Varietal Composition: Cabemet Sauvignon, Cabemet Franc, Merlot, Limnio.
Method of Production: Eraflage, foulage, and maseration for 6-8 days. The presses used are low pressure pneumatic. Alcoholic fermentation followed by malolastic fermentation. Aging in new French oak barrels for 12-18 months and then staying for one year in bottles, in our cellars.
Analysis: Rich, deep blue, red colour with purple reflections. Complex aromas with clear nose dominated by red fruits and vanilla. Delicate, smoky, with medium tanins. Excellent quality woods rich and long velvety finish. This wine has all the qualities
needed for long aging.
Alcohol by vol.: 13.5%.
To Accompany: Game, red meats and complicated sauces.
Served: At 18-19 °C.
Packaging: Box of 12, 750 ml bottles.
