Dry red wine Variety: Kotsifali, Mandilaria. Characteristics: Ruby-coloured, it has an attractive fresh nose that opens up to reveal ripe red fruit, spices and earthy aromas. Round, with well-structured tannins and good acidity, has a great presence in mouth and a cherry fruit flavor leading to long finish. Serving Suggestions: Enjoy it with roasted or casseroled red meat and mature soft cheese. Best served at a temperature of 18° C. Accompaniment: An admirable partner for grilled meat. Creta Olympias S.A. is the most dynamic commercial enterprise in Crete engaged in the production, bottling and selling of bottled quality wines.
