Dry white Wine Variety: Mainly Vilana, with a small amount of local white grape varieties Characteristics: A wine with golden-green glints, a seductive and extremely fruity nose, with aromas of banana, pineapple, pear and melon, and floral notes on a lime background. On the palate, it is smooth, richly textured with an elegant citrus acidity that provides a good balance, prolonging the refreshing finish. Serving Suggestions: Enjoy it with seafood, Chinese dishes with sweet and sour sauces, white meat and Greek dishes. Best served at a temperature of 10-12° C. Accompaniment: Perfect with white meat cooked with pineapple or fresh cream.
