| Estate Toploy: A natural sweet wine made from the Eliatiko grape variety in the Toplou Monastery in Sitia. After harvest, the grapes are laid out on straw mats to dry in the sun. The grapes are then pressed and vinified in the solera method. It is a deep ruby color with rich earthy aromas and flavors. For in-depth information, click here (Acrobat Reader Required). | |