| ORINO: The steep, mountainous vineyards in Mantinia allow Moschofilero to ripe slowly and, thus, develop its individuality and aromatic character to the full. Grapes are selected for their health and ripeness. Then, they are destemmed and pneumatically pressed. Free run juice as well as pressings up to the 1,0 bar are retained, which after careful static clarification, contribute to the roundness and rich texture of this superb "MANTINIA". Pale yellow with silver-grey hints. Explosive, floral rose petal aroma dominating while the elegant fermentation flavors of apple and banana add to the complexity. Perfectly balance and showing a hint of CO2 on the palate, Orino is a modern different approach to A.O.C. MANTINIA. For in-depth information, click here (Acrobat Reader Required). | |