| Vassiliou Rose: A full-bodied, dry rose made from Cabernet Sauvignon. After a brief skin and must contact, the wine is then fermented in stainless steel tanks at a cool temperature. The resulting wine is a vibrant rose color. The ripe Cabernet Sauvignon fruit aromas abound on the palate and on the nose. It is medium bodied, slight hint of tannins, crisp acidity and is topped off by a long and pleasant finish. | |