| Vassiliou Erythros: A full-bodied dry red wine made from a blend of Agiorgitiko (60%) and Cabernet Sauvignon (40%). After the grapes are hand gathered, the varieties are fermented separately in stainless steel tanks. After fermentation, the wine is are then blended and aged in French oak cases for fourteen months. The resulting wine is a dark ruby red color with a rich velvety texture. On the palate, a complex bouquet of black berries and coffee abound. The wine has firm tannins and is full bodied. This wine benefits from additional aging in the bottle before consumption. | |